Rice 70 Glow Milky Toner (250ml)

70% Rice Bran Water: Rich in vitamins B and E, Rice Bran Water hydrates, soothes inflammation, improves skin tone, and controls sebum production.

Ceramide NP: A fatty acid found naturally in the skin, Ceramide NP helps to hold skin cells together in the outermost layer of your skin, preventing moisture loss and minimising visible damage from environmental stressors such as pollution.

Niacinamide: A water-soluble vitamin, Niacinamide works with the natural substances of the skin to help even out skin tone, improve dullness, and bolster weakened skin barriers.

Hyaluronic Acid: Famous for its hydrating properties, Hyaluronic Acid pulls water from the air into the top layers of your skin to keep it moisturised and looking dewy.

Panthenol: Panthenol holds and binds to water, keeping essential moisture locked into your skin, as well as promoting wound healing.

Oryza Sativa (Rice) Bran Water(71%), Butylene Glycol, Glycerin, Dipropylene Glycol, Niacinamide, Propanediol, Water / Aqua, 1,2-Hexanediol, Methyl Gluceth-20, Panthenol, Betaine, Oryza Sativa (Rice) Extract(3,753ppm), Hydroxyacetophenone, Diphenyl Dimethicone, Triethylhexanoin, Hydrogenated Lecithin, Adenosine, Ethylhexylglycerin, Carbomer, Tromethamine, Xanthan Gum, Glyceryl Acrylate/Acrylic Acid Copolymer, Theobroma Cacao (Cocoa) Seed Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Dextrin, Hydrolyzed Rice Protein (3,000ppb), Oryza Sativa (Rice) Seed Protein(3,000ppb), Ceramide NP, Sodium Lauroyi Lactylate, Arbutin, Ascorbic Acid, Allantoin, Ceramide AP, Phytosphingosine, Cholesterol, Ceramide EOP

*Ingredients are subject to change at the manufacturer’s discretion.

After cleansing, prepare skin for the rest of your routine by applying this toner.

1. Squeeze a small amount of product into your hands, or onto cotton pads.
2. If using your hands, pat the toner softly onto the skin on your face and neck. If using cotton pads, gently wipe your face with them.
3. Follow with the essence of your choice.